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Designing a Comprehensive KPI Framework for the Food Industry: A Value Chain Approach

  • Writer: Fred Veldhuis
    Fred Veldhuis
  • Jun 24
  • 4 min read

1. Introduction

In today’s competitive food industry, the ability to monitor, understand, and act on data is no longer a luxury, it is a necessity. Small and medium-sized enterprises (SMEs) face unique challenges in achieving transparency across operations while navigating rising costs, supply chain disruptions, and consumer expectations. A robust Key Performance Indicator (KPI) framework is essential for aligning operations with strategic goals.


At Biantix, we believe that SMEs should have access to world-class analytics without the overhead of complex systems, expensive consultancy, or large IT teams. By aligning with Porter’s Value Chain and implementing a unified, dimensional data model integrated with widely used ERP systems, we offer a plug-and-play analytics solution that is as powerful as it is practical.


2. Challenges in KPI Framework Development

Despite the appetite for data, many food companies struggle with designing effective KPIs. Common challenges include:

  • Fragmented IT Landscapes: Multiple ERP systems and spreadsheets result in inconsistent data.

  • No Single Version of the Truth: KPIs are defined differently across departments.

  • Demand for Real-Time Insights: Decisions must be made on the spot.

  • Compliance Complexity: Regulatory requirements are extensive, and traceability is crucial.

  • Scalability & Cost: Custom analytics platforms are expensive and difficult to scale.


3. Porter’s Value Chain in the Food Industry

Porter’s Value Chain (Porter, 1985) offers a strategic lens to classify and understand business activities that create value. For KPI design, this structure helps in mapping metrics to specific value-creating activities.


Primary Activities: 

  • Inbound Logistics: Managing suppliers, receiving and storing ingredients.

  • Operations: Production, food safety, packaging, and process efficiency.

  • Outbound Logistics: Warehousing, order fulfillment, transportation.

  • Marketing & Sales: Customer segmentation, promotions, sales channels.

  • Service: Complaint handling, product returns, after-sales service.


Support Activities: - Procurement, Technology Development, Human Resource Management, Firm Infrastructure (Finance, Admin).

 

4. Key KPIs per Value Chain Domain

Below we list core KPIs per domain, with explanations for their importance and how they are calculated.

 

4.1 Inbound Logistics 

  • Supplier Delivery Performance: % of on-time deliveries. Supports production planning.

  • Inventory Turnover Ratio: Cost of Goods Sold / Average Inventory. Indicates efficiency in inventory use.

  • Raw Material Quality Index: % of materials meeting quality specs. Critical for food safety.

 

4.2 Operations 

  • Overall Equipment Effectiveness (OEE): Availability × Performance × Quality. Measures production efficiency.

  • First Pass Yield (FPY): Units passing quality on first run / Total units. Reduces rework costs.

  • Waste and Scrap Rate: Total waste / Total production volume. Indicator for sustainability and cost.


4.3 Outbound Logistics 

  • Order Fulfillment Cycle Time: Time from order to delivery. Key for customer satisfaction.

  • On-Time Delivery Rate: % of deliveries arriving on promised date.

  • Transport Cost per Unit: Total logistics costs / Units shipped. Controls distribution expenses.


4.4 Marketing and Sales 

  • Sales Conversion Rate: Leads converted to sales / Total leads.

  • Customer Acquisition Cost (CAC): Total marketing & sales spend / New customers.

  • Product Return Rate: % of units returned. Highlights quality or expectation mismatches.


4.5 Service 

  • Net Promoter Score (NPS): % Promoters – % Detractors. Measures customer loyalty.

  • Customer Complaint Resolution Time: Avg. hours/days to close complaint.

  • Repeat Purchase Rate: % of customers buying again within a defined period.


4.6 Support Activities KPIs 

  • Procurement: % Cost Savings, % Contract Compliance.

  • Technology Development: % System Uptime, Avg. Development Lead Time.

  • HR Management: Staff Turnover Rate, Training Effectiveness Index.

  • Infrastructure (Finance/Admin): EBITDA Margin, Working Capital Ratio, Days Sales Outstanding (DSO).


5. The Dimensional Data Model: The Engine Behind the Insight

To unify the above KPIs across systems and teams, Biantix uses a dimensional data model (Kimball & Ross, 2013):

  • Fact Tables: Store measurements (e.g., Sales Amount, Production Volume).

  • Dimension Tables: Provide context (e.g., Product, Time, Region).

  • Conformed Dimensions: Shared definitions of entities like customer or SKU.

This model supports flexibility in slicing, dicing, and drilling down into KPIs, enabling role-based dashboards and self-service analytics.

 

6. Seamless ERP Integration

Biantix’s architecture includes prebuilt connectors for the food industry’s most used ERP systems under which:


  • Microsoft Dynamics 365 & NAV 

  • Infor (LN, M3) 

  • Reflex3000 

  • RBK Fobis 

  • AFAS Profit 

  • Exact Globe / Online 

  • CSB-System

     

We utilize ELT tools to extract, validate, and load data into a unified cloud platform (built within our own EU-based private cloud , with own software or open source components). This ensures reliability, scalability, and low total cost of ownership.

 

7. Why This Matters for SMEs

For SMEs in the food sector, the benefits are clear:

  • Save on Personnel and Consultancy Costs: No need for large internal BI teams.

  • Eliminate Software Complexity: No fragmented dashboards or toolsets.

  • Gain Clarity Instantly: Real-time insights from a plug-and-play solution.

  • Scale with Confidence: Built-in architecture for growth and acquisitions.

 

8. Conclusion

Designing a KPI framework for the food industry isn’t just about metrics, it’s about understanding how to make better decisions every day. By using the value chain as our map and a dimensional model as our engine, we make insights accessible and actionable for companies of all sizes.

Steve Jobs once said, “You’ve got to start with the customer experience and work back toward the technology, not the other way around.” That’s exactly what we’ve done. Biantix empowers SMEs to lead with data, not chase it.

 

References - Porter, M.E. (1985). Competitive Advantage. Free Press. - Mentzer, J.T., et al. (2001). Defining Supply Chain Management. Journal of Business Logistics. - Kaplan, R.S., & Norton, D.P. (1992). The Balanced Scorecard. Harvard Business Review. - Muchiri, P., et al. (2011). KPI frameworks in manufacturing. International Journal of Production Research. - Kimball, R., & Ross, M. (2013). The Data Warehouse Toolkit. Wiley.

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